WINE-GROWING WITH THE WOLF
With over 1200 years of wine-growing history, Wolfenweiler is one of the most historic wine-growing communities in the Markgräflerland. Today around 380 hectares of vineyards are cultivated so that our variety of vines can develop extensively.
A good wine is made in the vineyard ...
These extend south of Freiburg along the foothills of the southern Black Forest in the direction of Basel - the "Markgräflerland". Here the vines find optimal conditions: warm summers with lots of sun and sufficient rainfall, plus calcareous loess-loam-marl soils that guarantee a good supply of nutrients.
Cellar secrets
After our grapes have been harvested, they are placed in our wine cellar for further processing. In order to guarantee a consistently first-class wine experience, our first cellar master Felix Vogelbacher ensures that the highest quality standards are consistently implemented in the wine barrels.
More information about the WINE MAKERS OF THE WOLVES in our customer magazine
Cooperative, what does that mean?
Find out more about our winemakers
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